Conteneur frigorifique 40′ Reefer – 28 m² – 34 000 kg
🔧 CARACTÉRISTIQUES TECHNIQUES
- Type : Container frigorifique / Reefer
- État : Neuf
- Modèle : 40 pieds / 12 m frigorifique
- Année : 2023
- Dimensions intérieures :
- Longueur : 11 583 mm
- Largeur : 2 294 mm
- Hauteur : 2 469 mm (jusqu’à limite de chargement)
- Dimensions extérieures :
- Longueur : 12 192 mm
- Largeur : 2 438 mm
- Hauteur : 2 896 mm
- Dimensions des portes :
- Largeur : 2 292 mm
- Hauteur : 2 562 mm
- Plancher : Rail aluminium en forme de T
- Structure : Acier Corten et inox
- Température : -25°C à +25°C, régulable avec précision ±0,1°C
- Fluide frigorigène : R134 A, R404, R442 sur demande
- Stockage : jusqu’à 23 palettes Euro
- Ouverture : Double battant sur une face, portes à 270°
- Charge maximale : 34 000 kg
- Poids à vide : 4 650 kg
- Surface intérieure : 28 m²
⚙️ ÉQUIPEMENTS
- Gestion via pupitre Daikin, Thermoking ou Carrier
- Groupe froid contrôlé
- Certificat CSC Véritas et test PTI (groupe froid) valide
- Ouverture double battant pour facilité de chargement
- Isolation épaisseur 70 mm
- Adapté aux plans HACCP
- Conformité ISO Type 45R1 / ISO group 45RT
✅ AVANTAGES
- Modification précise de la température de -25 à +25°C
- Facile d’utilisation et prêt à l’emploi
- Fiable pour le transport et stockage de produits frais et sensibles
- Compatible avec normes ISO et standards alimentaires
🚚 LIVRAISON
- Livraison nationale et internationale
3,491.00€
Référence : ESP55645
Commentaires des clients
Online Sports Nutrition and Natural Dietetics.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.



